1. A taste of wartime Britain /
Author: edited by Nicholas Webley
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery, British-- History-- 20th century,World War, 1939-1945-- Great Britain,World War, 1939-1945-- Social aspects-- Great Britain,World War, 1939-1945, Personal narratives, British,Great Britain, Social conditions, 20th century, 0
Classification :
D744
.
7
.
G7
T38
2003
2. A taste of wartime Britain /
Author: edited by Nicholas Webley
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery, British-- History-- 20th century,World War, 1939-1945-- Great Britain,World War, 1939-1945-- Social aspects-- Great Britain,World War, 1939-1945, Personal narratives, British,Great Britain, Social conditions, 20th century, 0
Classification :
D744
.
7
.
G7
T38
2003
3. British Bouquet; an epicurean Tour of Britain
Author: / by Samuel Ghamberlain, Reeipes Edited and Adapted By Narcissa G. Chamgerlain Illustrated and Design ed. by the author,Ghamberlain
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Hotels, taverns, etc -- Gt. Brit,Cookery, British,Gt Brit. -- Descr. & trav
Classification :
TX
910
.
G7G46
1963
4. British food :
Author: Colin Spencer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery-- Great Britain-- History,Food habits-- Great Britain-- History
Classification :
TX717
.
S754
2003
5. Food & drink in Britain; from the Stone Age to recent times
Author: Wilson, C. Anne.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Dinners and dining - Great Britain - History,Cookery, British History,Gastronomy - History
Classification :
GT
2853
.
G7
W54
7. Recipes: the cooking of the British Isles
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, British
Classification :
TX
717
.
R4
8. Romanticism and speculative realism /
Author: edited by Chris Washington and Anne C. McCarthy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Ecocriticism.,Romanticism.,Ecocriticism.,LITERARY CRITICISM-- Modern-- 19th Century.,Literary studies: c 1800 to c 1900.,Literary theory.,Romanticism.,Western philosophy, from c 1900.
Classification :
PN750
.
R66
2019
9. Successful diabetic cookery
Author: / by Pamela Robinson and Audrey Francis.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: دیابت,رژیم غذایی درمانی, -- دستورالعملهای آشپزی, -- رژیم درمانی
Classification :
RC
۶۶۲
/
ر
۲
س
۲ ۱۳۰۰
ی
10. Take 33 dozen eggs: a book of egg cookery
Author: / by Margaret Alden.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: آشپزی ( تخممرغ)
Classification :
TX
۷۴۵
/
آ
۴
ت
۹ ۱۳۰۰
ی
11. Take 33 dozen eggs: a book of egg cookery
Author: / by Margaret Alden.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: آشپزی ( تخممرغ)
Classification :
TX
۷۴۵
/
آ
۴
ت
۹ ۱۳۰۰
ی
12. The Nimatnama manuscript of the sultans of Mandu
Author: translated by Norah M. Titley,Publisher description http://www.loc.gov/catdir/enhancements/fy0651/2004046832-d.html
Library: Iranology Foundation Library (Tehran)
Subject: British Library.- Oriental and India Office Collections,Nimatnamah-yi Naosiruddin Shahi- Illustrations,Cookery- India- Mandu- Early works to 1800,Sultans in art- Early works to 1800,Manuscripts, Urdu- India- Mandu- Facsimiles,Illumination of books and manuscripts, Indic- India- Mandu- Early works to 1800,Mandu )India(- Court and courtiers- Food- Early works to 1800
Classification :
TX
724
.
5
.
I4
,
N46
2005
13. The Niʻmatnāma manuscript of the sultans of Mandu :
Author: translated by Norah M. Titley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: British Library.,British Library.,Niʻmatnāmah-yi Nāṣiruddīn Shāhī,Niʻmatnāmah-yi Nāṣiruddīn Shāhī.,Cooking-- India-- Māndu, Early works to 1800.,Illumination of books and manuscripts, Indic-- India-- Māndu, Early works to 1800.,Manuscripts, Urdu-- India-- Māndu, Facsimiles.,Sultans in art, Early works to 1800.,Cooking.,Courts and courtiers-- Food.,Illumination of books and manuscripts, Indic.,Malerei.,Manuscripts, Urdu.,Sultans in art.,Māndu (India), Court and courtiers, Food, Early works to 1800.,India, Māndu.,Indien., 0, 7, 7
Classification :
TX724
.
5
.
I4
N46
2005
14. <The> cooking of the British Isles
Author: / by Adrian Bailey and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery- British
Classification :
TX717
.
B35
1969
15. Warne's Everyday Cookery
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, British,آشپزی انگلیسی
Classification :
TX717
.
H53
W32
1976
